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Hot German Potato Salad III Recipe

Recipe by: 106a802496d678ba

"A variation on potato salad - delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  • 2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  • 3Saute onions in bacon drippings until they are golden-brown.
  • 4In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 12 servings
  • 205 cals
  • 9 potatoes, peeled
  • 6 slices bacon
  • 3/4 cup chopped onions
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 3/4 cup water
  • 1/3 cup distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    6.5
    10%
  • Carbs:
    32.9
    11%
  • Protein:
    4.3
    9%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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