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Dill Potato Salad Recipe

Recipe by: sal

"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 h 5 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  • 2Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  • 3Pour dressing over potatoes and toss gently. Chill before serving.
Ingredients
  • 6 servings
  • 228 cals
  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    8.1
    12%
  • Carbs:
    35.5
    11%
  • Protein:
    4.3
    9%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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