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Picnic Potato Salad with No Mayonnaise Recipe

Recipe by:

"This is a great potato salad if you're looking for one without mayonnaise."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
  • 2Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
  • 3Fold blue cheese and chives into potato salad until blended.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 272 cals
  • 2 pounds small new potatoes, quartered
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    14.4
    22%
  • Carbs:
    29.5
    10%
  • Protein:
    6.9
    14%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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