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Blue Cheese Potato Salad Recipe

Recipe by: TOSWEETFORU

"This is a delicious zesty potato salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  • 3In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Ingredients
  • 5 servings
  • 481 cals
  • 4 slices bacon
  • 2 pounds red new potatoes
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar
  • 1 bunch green onions, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 ounces blue cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    34.4
    53%
  • Carbs:
    36.8
    12%
  • Protein:
    8.3
    17%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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