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Warm Steak and Potato Salad Recipe

Recipe by: frank11

"Comfort food without the guilt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook17 m
  • Ready In27 m
  • 1Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  • 2Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  • 3Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  • 4Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 359 cals
  • 1 pound new potatoes
  • 1 pound beef sirloin steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons minced shallot
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried tarragon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    17.6
    27%
  • Carbs:
    27.9
    9%
  • Protein:
    23.2
    46%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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